Pepper Hungarian Hot Wax Organic

Description

This variety from Hungary is perfect for canning, pickling, etc. Produces light yellow peppers. 5,000-15,000 SHU (hot).

Pepper Hot – Hungarian Hot Wax Pepper

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.

Soil Temperature: 75-85F
Planting Depth: 1/4″
Germination: 10-14 Days
Height At Maturity: 24″
Days To Maturity: 70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12-18″
Approx Seeds per Pack: 25

Product image(s) via: Seeds for Generations