Pepper Jalapeno Organic

Description

Jalapeno peppers can be used for so many different things! Produces 3″ hot peppers. 2,500-8,000 SHU (medium heat). Productive variety

Pepper Hot – Hot Jalapeno – Capsicum annuum

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.

Soil Temperature: 80-85F
Planting Depth: 1/4″
Germination: 14-28 Days
Height At Maturity: 24-36″
Days To Maturity: 70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18-24″
Approx Seeds per Pack: 25

Product image via: True Leaf Market